Friday, June 28, 2013

Chocolate Whoopie Pies

Creamy marshmallow filling with a rich chocolate cookie made for one tasty dessert… who could refuse?




I sprinkled the tops with a light pink granulated sugar (take my word that its light pink – it is pretty hard to tell against the dark cookie)…




Chocolate Whoopie Pies

Cookies:
  • 2 cups flour
  • 2/3 cup unsweetened cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Crystal sugar
Heat oven to 350.  Line 2 baking sheets with parchment.  Combine flour, cocoa and baking soda.  In another bowl, beat butter and sugar until fluffy, about 3 minutes.  Add egg and vanilla and beat to combine.  Alternately add flour mixture and buttermilk, beginning and ending with the flour; mix until smooth.  Drop 1 inch mounds of batter 2 inches apart on baking sheets.  Sprinkle half of the cookies with the crystal sugar.  Bake about 15 minutes.  Cool completely.


Filling:


  •  6 Tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 1 (7.5 ounce) jar marshmallow cream
  • 2 tsp vanilla extract
  • 1 tsp almond extract
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