Friday, June 28, 2013

A New Broccoli Raisin Salad

A broccoli raisin salad with some healthy additions…




The broccoli, of course.




The other good ingredients.


The finished salad.  Crisp, crunchy, sweet-and-sour – deliciousness.


New Broccoli Raisin Salad

  • 1 bunch of broccoli (about 3 stalks)
  • 1/2 small onion, chopped fairly small
  • 12 strips of crisply fried bacon, diced
  • 1/2 cup whole shelled sunflower seeds
  • 1/2 cup raisins
  • 1 1/2 cups chopped cauliflower
  • 3/4 cup thinly sliced red cabbage
  • 1/4 cup sliced green onions
  • 1/2 cup mayonnaise
  • scant 1/4 cup sugar
  • 1 tablespoons vinegar
  • salt and pepper to taste
Chop vegetables, and to them add the bacon, sunflower seeds and raisins.  For dressing, combine mayonnaise, sugar, vinegar, salt and pepper, stirring until sugar is dissolved.  Add to vegetables and toss. Refrigerate at least an hour before serving.  Makes 10 servings.

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